Mercan Ulutas

Explore how breweries are responding to rising utility costs, SKU proliferation, workforce turnover, and operational complexity with real-time process aware AI.

Global manufacturing leaders gathered at Laminar to discuss how AI, machine learning, and real-time sensing are reshaping industrial operations and accelerating the shift toward autonomous manufacturing.

New flavors and fragrances are breaking the flavor wheel — forcing more full Clean-In-Place cycles, missed delivery windows, and lost capacity that F&F manufacturers can't afford.

Machine learning isn't replacing quality assurance in food & beverage manufacturing — it's giving QA teams the real-time process intelligence to go from reactive to predictive.

More SKUs mean more cleaning time and fewer production hours — a tension every F&B co-manufacturer experiences. Here's the operational pressure that comes with more cleaning hours.

Shift in consumer demand for fresh, minimally processed food is reshaping how F&B manufacturers operate — ingredients going into clean label must be provable down to the lot number.

Laminar's co-founder Annie grew up on the factory floor — and came back to reinvent it. This is the origin story behind the world's most widely deployed self-optimizing clean-in-place solution.