Run a Faster, More Profitable F&B Factory

High-speed beverage bottling line in a food and beverage plant, monitored by Laminar’s inline spectral sensors for real-time efficiency and quality control.

The 3 Hidden Profit Leaks in F&B Production

01

CIP That Cleans to a Timer, Not a Result

Most plants still stop rinses based on time or conductivity — not verified cleanliness. This leads to hours of unnecessary CIP runtime every day or undetected underwash that triggers re-cleans, downtime, or product risk.
02

SKU Growth Is Killing Margin

More products = more changeovers = more flushes, more scrap, more schedule disruption. Every imperfect cutover means good product lost, capacity lost, and labor scrambling to recover the plan.
03

Sustainability Goals Stall Without Process Data

Water and chemical use aren’t reduced in sustainability meetings — they’re reduced in the pipe. Without real-time validation, “eco targets” become paperwork, not measurable outcomes.
Factory worker

The Only System That Knows What’s in the Pipe — And Acts on It

Laminar inline spectral sensor attached to a stainless steel production pipe, built with sanitary fittings for food and beverage environments and enabling AI-driven process optimization.

Inline Intelligence for the Most Complex F&B Lines

From beverages and dairy to sauces, dressings, and liquid CPG, Laminar reads fluid changes at the molecular level — in milliseconds. Our AI then triggers PLC actions automatically, giving manufacturers real-time validation, tighter quality control, faster CIP, and flawless changeovers.
Laminar inline spectral sensor attached to a stainless steel production pipe, built with sanitary fittings for food and beverage environments and enabling AI-driven process optimization.
Self-Optimizing CIP & Changeovers
AI continuously validates every fluid transition and automatically triggers PLC actions to prevent overwash, eliminate underwash, and reduce changeover loss.
Live Process Validation, Not Estimates
Real-time monitoring of product, rinse, and chemical transitions ensures quality, protects batches, and removes operator guesswork.
Installed in Hours, Not Weeks
Fits standard sanitary process lines. No downtime, no fabrication, no code rewrites. Live in days, not quarters.
Built for Food Safety & Compliance
3-A and BPE sanitary certified. Non-contact. Proven in allergen-sensitive, high-SKU, and high-care environments.

Global Beverage Producer Recovered 1000s of Production Hours with Smarter CIP

By validating rinse completion in real time, a global bottler cut CIP time by 15%, reduced water use, and unlocked stranded capacity—without equipment changes or added headcount.

See How Much Capacity Your Factory Is Leaving in the Pipe

Give us 15 minutes to calculate the savings estimate across CIP, changeovers, and resource use. No commitment required.
AI-driven SKU changeover automation

Winland Foods is committed to exceeding consumer expectations with a high-quality food experience from the field to the table. Innovation is a critical pillar of our mission to provide superior value, and we've partnered with Laminar to enhance production flexibility with insights previously invisible to the naked eye.

Leveraging their machine learning technology, we expect to enhance our production agility, reduce waste, and gain greater capacity so we can continue to deliver more world-class quality and value to our customers.

Das Menon | Winland Foods, Sr. Director, Continuous Improvement

Laminar has industrialized exceptional technology that delivers results not found anywhere else in the market. The ability to generate real-time spectral fingerprints for each fluid and determine the liquid signature enhances our efforts to develop the best products and meet market demands.

Their team is a true partner in our shared goal to identify productivity opportunities and use cases that are distinctive to their technology. We're excited to leverage Laminar in creative ways that support our innovation goals, which give us our advantage in the marketplace.

Process Engineering Director | Market-Leading Snack Food Company

Our partnership [with H2Ok] has allowed for an 18% reduction in downtime during cleaning, which increases productivity and lowers costs in the supply chain. We have also saved 40% of a cleaning cycle's water consumption by using the technology.

Supply Chain Director | Unilever