The Latest From Laminar
Clean in Place (CIP): The Complete Guide
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February 5, 2026
Clean in Place (CIP): The Complete Guide
What is clean in place? Learn CIP process types, chemicals, equipment, and system design. The complete CIP guide for food, beverage, dairy, and pharma manufacturing.
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January 29, 2026
From 300 to 3,300 SKUs: When Clean-in-Place Becomes the Bottleneck
F&B plants designed for a few hero products now juggle hundreds of SKUs. The cleaning cycles weren't built for it, and preset recipes with buffer time don't scale. Here's why real-time CIP monitoring changes the equation.
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January 22, 2026
Compliance Without Guesswork
See how Laminar meets food and beverage compliance requirements.
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January 14, 2026
What Closed-Loop Automation Demands from Inline Sensors
Here's what HALT testing revealed about sensor reliability in real plants.
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January 8, 2026
When Manufacturing Expertise Walks Out the Door
Manufacturing expertise is retiring, leaving knowledge gaps on factory floors. Real-time CIP optimization fills those gaps—cutting cycle times 20% and boosting line availability through sensor-driven automation.
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November 6, 2025
What is spectroscopy?
Spectroscopy helps us fingerprint the chemical composition of a sample by measuring the light it emits or absorbs & is a key tool in optimizing processes in industries like wastewater treatment, food & beverage, and pharmaceuticals.
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October 30, 2025
PACK EXPO 2025 Highlights
Discover four key manufacturing trends from PACK EXPO 2025.
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October 21, 2025
4 Trends to Watch at EATS 2025
AI, automation, and real-time data are reshaping food and beverage manufacturing.
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October 2, 2025
From our Founders: H2Ok Innovations to Laminar
Laminar Co-Founders share insights on our rebrand.
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