Other Works

SKU Proliferation in Food Manufacturing
January 29, 2026

From 300 to 3,300 SKUs: When Clean-in-Place Becomes the Bottleneck

Sanjay Rajan
Head of Go-to-Market
F&B plants designed for a few hero products now juggle hundreds of SKUs. The cleaning cycles weren't built for it, and preset recipes with buffer time don't scale. Here's why real-time CIP monitoring changes the equation.
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January 8, 2026

When Manufacturing Expertise Walks Out the Door

Sanjay Rajan
Head of Go-to-Market
Manufacturing expertise is retiring, leaving knowledge gaps on factory floors. Real-time CIP optimization fills those gaps—cutting cycle times 20% and boosting line availability through sensor-driven automation.
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September 29, 2025

Unlocking Hidden Capacity in Food & Beverage with Smarter Changeovers

Sanjay Rajan
Head of Go-to-Market
From Downtime to Uptime. Smarter, science-led changeovers give factories hidden production back.
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AI-powered Clean-in-Place for Food & Beverage
September 30, 2025

From Static CIP to Closed-Loop Optimization: How F&B Plants Get More Agile Instantly

Sanjay Rajan
Head of Go-to-Market
Make CIP Smarter. Stop wasting time and resources with static timers — unlock faster, closed-loop cleaning.
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