Reduce Product Changeover Time by 20%

Beverage bottling line switching from one drink to another, with Laminar sensors detecting the exact transition to minimize waste and downtime.”

The Hidden Costs of Every Manufacturing Changeover

01

Flushed Product From Changeover Process

Rising SKU complexity demands shorter production runs, faster turnarounds, and tighter orchestration. But every product changeover still carries hidden loss — product sent to drain before the production line stabilizes. Preserving both schedule and yield requires changeovers driven by precision, not guesswork.
02

More Product Changeover, Lower Productivity

The luxury of production runs with just a single SKU per line is a thing of the past as consumer and market demands change fast. Manufacturing processes like changeover drive up production costs and hinder productivity with any slight increase to the amount of time it takes the production line to switch from one SKU to the next. 
03

Meeting Production Schedule with Small Batches

Agile and efficient processes are key to managing schedules and cost reduction, especially when SKU counts increase resulting in more production runs with shorter batches and greater variety. Meeting your production goals and keeping up with demand is a fine balancing act.
Laminar monitoring box mounted on a factory wall with connected cables, collecting and transmitting live Clean-in-Place and changeover data.

Precise Production Process for Less Changeover Time

Detect exact SKU changeover for every production run.

Laminar’s spectral sensors build unique spectral signatures within sub-seconds. Our ML models instantly advise the PLC to take the right action.

Easy to install and integrate into your PLC/SCADA and network, the solution is designed to be up and running within days, reporting efficiency and cost savings in real-time on our Insights platform.
Laminar's patented sensor.

Reduce Product Loss & Downtime From Changeover Procedures

Our patented Spectral Sensors build unique spectral signatures for every fuild passing through your pipes.

Our SKU switching models continuously monitor your fluids and recommend action to your PLC at the precise moment needed.
Caustic Soda
Oil
Mayo
Water
Laminar inline spectral sensor attached to a stainless steel production pipe, built with sanitary fittings for food and beverage environments and enabling AI-driven process optimization.

Stop wasting time and resources on SKU changeovers.

A global beverage company reclaimed an average of 25% time from each process cycle. Learn how in our case study.

Ready for Product Changeover Optimization? 

Laminar is used by 6 of the top 10 F&B brands and is deployed in beverage, sauces, dairy, and dressings.

Reduce changeover time by 20% — book a demo to see how Laminar can help you run your optimal production line every shift.
AI-driven SKU changeover automation

Winland Foods is committed to exceeding consumer expectations with a high-quality food experience from the field to the table. Innovation is a critical pillar of our mission to provide superior value, and we've partnered with Laminar to enhance production flexibility with insights previously invisible to the naked eye.

Leveraging their machine learning technology, we expect to enhance our production agility, reduce waste, and gain greater capacity so we can continue to deliver more world-class quality and value to our customers.

Das Menon | Winland Foods, Sr. Director, Continuous Improvement

Laminar has industrialized exceptional technology that delivers results not found anywhere else in the market. The ability to generate real-time spectral fingerprints for each fluid and determine the liquid signature enhances our efforts to develop the best products and meet market demands.

Their team is a true partner in our shared goal to identify productivity opportunities and use cases that are distinctive to their technology. We're excited to leverage Laminar in creative ways that support our innovation goals, which give us our advantage in the marketplace.

Process Engineering Director | Market-Leading Snack Food Company

Our partnership [with H2Ok] has allowed for an 18% reduction in downtime during cleaning, which increases productivity and lowers costs in the supply chain. We have also saved 40% of a cleaning cycle's water consumption by using the technology.

Supply Chain Director | Unilever